Glossary

GE food

(Genetically Engineered Food) – Foods in which the genetic code is scientifically altered to produce foods with a desired trait. This process is also known as bioengineering.

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Schools Go Green!!!
Savvy corporations learned long ago that the sponge-like minds of young children comprise the keystone of securing long-term growth.

Jatropha Biofuel
Editor Sam Hopkins takes a look at new developments in taking the tropical jatropha plant from poisonous weed to energy cash crop.

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